Instruction Manual
Table Of Contents
- Important Safety Information
- I. Specifications
- A. Electrical and Refrigerant Data
- B. Dimensions/Connections
- II. Installation and Operating Instructions
- A. Location
- B. Checks Before Installation
- C. How to Remove Panels
- D. Setup
- E. Electrical Connection
- F. Water Supply and Drain Connections
- G. Final Checklist
- H. Startup
- I. Bin Control Check
- J. Alarm Safeties
- III. Maintenance
- A. Maintenance Schedule
- B. Cleaning and Sanitizing Instructions
- 1. Cleaning Solution
- 2. Cleaning Procedure
- 3. Sanitizing Solution
- 4. Sanitizing Procedure - Initial
- 5. Sanitizing Procedure - Final
- IV. Preparing the Appliance for Periods of Non-Use
- V. Disposal
11
F. Water Supply and Drain Connections
See Fig. 2
WARNING
Water supply and drain connections must be installed in accordance with applicable
national, state, and local regulations.
NOTICE
• Normal operating water temperature must be within 45°F to 90°F (7°C to
32°C). Operation of the appliance, for extended periods, outside of this normal
temperature range may affect appliance performance.
• Water supply pressure must be a minimum of 10 PSIG and a maximum of
113PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve
is required.
• External lters, strainers, or softeners may be required depending on water quality.
Contact your local Hoshizaki Certied Service Representative or local Hoshizaki
distributor for recommendations.
Water Supply
Inlet
Minimum Water Supply
Line Size
Drain Outlet Minimum Drain
Line Size
1/2" Female Pipe
Thread (FPT)
1/4" Nominal ID
Copper Water Tubing or
Equivalent
3/4" Female Pipe
Thread (FPT)
3/4" NominalID
Hard Pipe or
Equivalent
• A plumbing permit and services of a licensed plumber may be required in some areas.
• A water supply line shut-off valve and drain valve must be installed.
• Be sure there is sufficient extra water supply line and drain line for the appliance to be
pulled out for service.
• Drain lines must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get a good
ow. A vented tee connection is also required for proper ow.
• Drain line should not be piped directly to the sewer system. An air gap of a minimum of
2vertical inches (5 cm) must be between the end of the drain pipe from the appliance and
the oor drain.
Floor
Drain
2-inch (5-cm) air gap
Fig. 2
Shut-Off Valve
Drain Valve
Drain Outlet
3/4" FPT
Piping to
approved
drain.
Water Supply Inlet
1/2" FPT
Minimum 3/4" Nominal ID
Hard Pipe or Equivalent
Minimum 1/4" Nominal ID Copper
Water Tubing or Equivalent