Service Manual
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Hoshizaki Manuals
Commercial Equipment
47.75 Inch Counter Height 12.09 cu. ft. Commercial Undercounter Freezer
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Table Of Contents
Important Safety Information
I. General Information
A. Construction
B. Refrigeration Circuit
II. Sequence of Operation and Service Diagnosis
A. Sequence Flow Chart
1. Refrigerator
2. Freezer
B. Service Diagnosis
1. Troubleshooting
C. Control Module Check
D. Thermistor Check
E. Temperature Setting Dial
III. Refrigeration Circuit and Component Service Information
A. Service for Refrigerant Lines
B. Maintenance
1. Condenser
2. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
VI. Technical Information
A. Electrical and Refrigerant Data
B. Wiring Diagram
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B.
W
iring
Diagram
Model
Run Capacitor
Starng Capacit
or
EUR27A
11 μF 180 V
it does not use
1
...
...
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