Instruction Manual
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Commercial Equipment
47.75 Inch Counter Height 12.09 cu. ft. Commercial Undercounter Freezer
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Table Of Contents
Important Safety Information
Know your Equipment
Check for Shipping Damage
Handling the Cabinet
Location
Remove the Crate and Skid
Level the Cabinet
Electrical Installation
Installation the Shelves
Start up the Cabinet
Controls and Adjustments
Cleaning and Preventive Maintenance
Disposal
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Know y
our Equipmen
t
CONTROL
MODULE
DOOR
SHELF CLIP
BOL
T HEAD
CASTER
POWER
CORD
BACK GRILL
SHELF
CONDENSER
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