Instruction Manual
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Hoshizaki Manuals
Commercial Beverage Equipment
14.875 Inch Beverage Dispenser
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Table Of Contents
INTRODUCTION
Contents
Installation Kit Contents
Product Specifications
Safeguards
Instructions
INSTALLATION
Step-By-Step Set Up
Installation on AM-50/C-80 Ice Makers
OPERATION
MAINTENANCE
Empty Drain Pan
CO2 Tank Replacement
Cleaning and Sanitation
Electrical System
Transporting and Relocating
TECHNICAL SUPPORT
Troubleshooting
Leak Detector Troubleshooting
Support
Recycling Program
WARRANTY CONDITIONS
29
TIP: For
pr
e
cise adjustm
ent of carbona
ti
on level, meas
ure the
inlet
water pressur
e entering DW
M
-
20A and
fol
low this
table belo
w:
Inlet Water P
ressure
CO
2
Pressure
45 psi
45
-
50
psi
50 psi
50
-
55
psi
55 psi
55 psi
60 psi
60 psi
65 psi
65 psi
1
...
...
27
28
29
30
31
...
...
45