Instruction Manual
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Commercial Countertop Ice Makers and Dispensers
DCM-752BAH Sanitary Cubelet Ice Machine and Dispenser with 708 lbs. Daily Ice Production, 95 lbs. Storage Capacity, H-GUARD Plus Antimicrobial Agent and Push Button Operation in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. DCM-300BAH(-OS)
2. DCM-500B_H(-OS)
3. DCM-751BWH(-OS)
4. DCM-752BAH(-OS)
B. Dimensions/Connections
1. Air-Cooled Models (DCM-300BAH(-OS), DCM-500BAH(-OS))
2. Air-Cooled Models (DCM-752BAH(-OS))
3. Water-Cooled Models (DCM-500BWH(-OS))
4. Water-Cooled Models (DCM-751BWH(-OS))
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
G. Final Checklist
H. Startup
I. Dispense Mode Switch
J. Alarm Safeties
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
33
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A6050-010
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