Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Countertop Ice Makers and Dispensers
DCM-752BAH Sanitary Cubelet Ice Machine and Dispenser with 708 lbs. Daily Ice Production, 95 lbs. Storage Capacity, H-GUARD Plus Antimicrobial Agent and Push Button Operation in Stainless Steel
24
25
26
27
28
29
30
31
32
33
Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. DCM-300BAH(-OS)
2. DCM-500B_H(-OS)
3. DCM-751BWH(-OS)
4. DCM-752BAH(-OS)
B. Dimensions/Connections
1. Air-Cooled Models (DCM-300BAH(-OS), DCM-500BAH(-OS))
2. Air-Cooled Models (DCM-752BAH(-OS))
3. Water-Cooled Models (DCM-500BWH(-OS))
4. Water-Cooled Models (DCM-751BWH(-OS))
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
G. Final Checklist
H. Startup
I. Dispense Mode Switch
J. Alarm Safeties
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
32
V
.
Disposal
The appliance contains r
efr
igerant and m
ust be disposed of in accordance with
applicable national, st
ate, and local codes and r
egulations.
Refrigerant m
ust be
reco
ver
ed by pr
oper
l
y cer
tied service personnel.
1
...
...
30
31
32
33
