Instruction Manual

ManualsBrandsHoshizaki ManualsCommercial Countertop Ice Makers and DispensersDCM-752BAH Sanitary Cubelet Ice Machine and Dispenser with 708 lbs. Daily Ice Production, 95 lbs. Storage Capacity, H-GUARD Plus Antimicrobial Agent and Push Button Operation in Stainless Steel

III. Maintenance

The appliance must be maintained in accordance with the instruction manual and labels

provided. Consult with your local Hoshizaki Certied Service Representative about

maintenance service.

WARNING

• Only qualied service technicians should service the appliance.

• To reduce the risk of electric shock, do not touch the power switch or control switch

with damp hands.

• Before Servicing: Move the power switch to the "OFF" position. Turn off the power

supply. Lockout/Tagout to prevent the power supply from being turned back on

inadvertently.

• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are

securely in place after any maintenance is done to the appliance. Make sure that

none have fallen into the ice storage bin.

Fig. 9

Spout B

Spout A

Extruding Head

Agitating Motors

1 on DCM-300/500

2 on DCM-751/752

Dispensing Motor

Agitators

1 on DCM-300/500

2 on DCM-751/752

Dispensing

Auger

Power Switch

Reservoir

Bin Control Assembly

Ice Storage Bin Cover

Spout Cover

Evaporator Assembly

Safety Switch

Optical Sensors (-OS Models)

Float Switch Assembly

Ice Guide (DCM-751/752)

Drain Pipe Holder (DCM-751/752)

Drain Pipe (DCM-751/752)

CONTROL

DISPENSE MODE

4A1038-014

ICE

OFF

DRAIN

PORTION

CONTINUOUS

Model Shown: DCM-751BWH-OS