Instruction Manual
ManualsBrandsHoshizaki ManualsCommercial Countertop Ice Makers and DispensersDCM-751BWH-OS 35" Opti-Serve Series Stanitary Cubelet Ice Machine and Dispenser with 801 lbs. Daily Ice Production, Corrosion Resistant Stainless Steel Exterior, Advanced CleanCycle24 Design, and Hands-Free Operation: Stainless Steel
Table Of Contents
3
CONTENTS
Important Safety Information ................................................................................................. 4
I. Specications ...................................................................................................................... 5
A. Electrical Data ............................................................................................................... 5
1. DCM-751BAH (air-cooled) ....................................................................................... 5
2. DCM-751BAH-OS (air-cooled)................................................................................. 6
3. DCM-751BWH (water-cooled) ................................................................................. 7
4. DCM-751BWH-OS (water-cooled) ........................................................................... 8
B. Dimensions/Connections .............................................................................................. 9
1. DCM-751BAH (air-cooled) ....................................................................................... 9
2. DCM-751BAH-OS (air-cooled)............................................................................... 10
3. DCM-751BWH (water-cooled) ................................................................................11
4. DCM-751BWH-OS (water-cooled) ......................................................................... 12
II. Installation and Operating Instructions ............................................................................ 13
A. Checks Before Installation ........................................................................................... 13
B. How to Remove Panels ............................................................................................... 14
C. Location ...................................................................................................................... 15
D. Setup ........................................................................................................................... 15
E. Electrical Connection .................................................................................................. 16
F. Water Supply and Drain Connections .......................................................................... 17
1. Icemaker ................................................................................................................ 18
2. Water-Cooled Condenser....................................................................................... 19
a) Connection to an Open Drain System ............................................................... 19
b) Connection to a Closed Loop System ............................................................... 20
G. Final Checklist ............................................................................................................ 21
H. Startup ........................................................................................................................ 22
I. Dispense Mode Switch ................................................................................................. 23
III. Cleaning and Maintenance ............................................................................................. 24
A. Cleaning and Sanitizing Instructions ........................................................................... 25
1. Water System ......................................................................................................... 25
2. Dispensing Components ....................................................................................... 27
B. Maintenance ................................................................................................................ 29
C. Preparing the Icemaker for Long Storage ................................................................... 30
IMPORTANT
This manual should be read carefully before the icemaker is installed and
operated. Only qualied service technicians should install, service, and
maintain the icemaker. Read the warnings contained in this booklet carefully as
they give important information regarding safety. Please retain this booklet for
any further reference that may be necessary.