Service Manual
ManualsBrandsHoshizaki ManualsCommercial Countertop Ice Makers and DispensersDCM-751BAH 35" Stanitary Cubelet Ice Machine and Dispenser with 801 lbs. Daily Ice Production, Built-In 70 lbs. Ice Storage, Corrosion Resistant Stainless Steel Exterior, Advanced CleanCycle24 Design, and Push Button Operation: Stainless Steel
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagrams
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Infrared Sensor Shutdown Delay (S1 dip switch 1, 2, 3)
- 3. Drain Frequency Control (S1 dip switch 4)
- 4. Continuous Dispensing Timer (S1 dip switch 5 & 6)
- 5. Bin Control Selector (S1 dip switch 7)
- 6. Bin Control Shutdown Delay (S1 dip switch 8)
- 7. Factory Use (S1 Dip Switch 9 & 10)
- D. Power Switch, Control Switch, and Dispense Mode Switch
- IV. Removal and Replacement of Components
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
6
WARNING, continued
• Children should be properly supervised around the appliance.
• Do not climb, stand, or hang on the appliance or allow children or animals to do so.
Serious injury could occur or the appliance could be damaged.
• Do not use combustible spray or place volatile or ammable substances near the
appliance. They might catch re.
• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance
could cause harm to individuals or damage to the appliance.
NOTICE
• Follow the instructions in this manual carefully to reduce the risk of costly water
damage.
• In areas where water damage is a concern, install in a contained area with a oor
drain.
• Install the appliance in a location that stays above freezing. Normal operating
ambient temperature must be within 45°F to 100°F (7°C to 38°C).
• Do not leave the appliance on during extended periods of non-use, extended
absences, or in sub-freezing temperatures. To properly prepare the appliance for
these occasions, follow the instructions in "V.D. Preparing the Appliance for Periods
of Non-Use."
• Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction.
• Do not place objects on top of the appliance.
• The storage bin is for ice use only. Do not store anything else in the storage bin.