Instruction Manual
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Hoshizaki Manuals
Commercial Countertop Ice Makers and Dispensers
DCM-500BWH-OS 26" Opti-Serve Series Sanitary Cubelet Ice Machine and Dispenser with 618 lbs. Daily Ice Production, CleanCycle12, Corrosion Resistant Stainless Steel Exterior, and H-GUARD Plus: Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Nameplate Rating
1. DCM-500BAH (air-cooled)
2. DCM-500BAH-OS (air-cooled)
3. DCM-500BWH (water-cooled)
4. DCM-500BWH-OS (water-cooled)
B. Dimensions/Connections
1. DCM-500BAH
2. DCM-500BAH-OS
3. DCM-500BWH
4. DCM-500BWH-OS
II. Installation and Operating Instructions
A. Checks Before Installation
B. How to Remove Panels
C. Location
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
a) Connection to an Open Drain System
b) Connection to a Closed Loop System
G. Final Checklist
H. Startup
I. Controls and Adjustments
III. Cleaning and Maintenance
A. Cleaning and Sanitizing Instructions
1. Water System
2. Dispensing Components
B. Maintenance
C. Preparing the Icemaker for Long Storage
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3.
DCM-50
0BWH
Unit:
in.
[mm]
1
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