Service Manual
ManualsBrandsHoshizaki ManualsCommercial Countertop Ice Makers and DispensersDCM-300BAH-OS 26" Opti-Serve Series Sanitary Cubelet Ice Machine and Dispenser with 321 lbs. Daily Ice Production, Built-In 40 lbs. Ice Storage, CleanCycle12, H-GUARD Plus, and Corrosion Resistant Stainless Steel Exterior: Stainless Steel
Table Of Contents
- Important Safety Information
- I. Specifications
- II. General Information
- III. Technical Information
- IV. Service Diagnosis
- V. Removal and Replacement of Components
- A. Service for Refrigerant Lines
- B. Important Notes for Component Replacement
- 1. Upper Bearing Wear Check
- 2. Removal and Replacement of Extruding Head
- 3. Removal and Replacement of Auger
- 4. Removal and Replacement of Evaporator
- 5. Removal and Replacement of Mechanical Seal and Lower Housing
- 6. Removal and Replacement of Gear Motor
- 7. Dispense Auger and Agitator
- 8. Dispense or Agitating Motor
- VI. Cleaning and Maintenance
- VII. Disposal
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NOTICE
•Followtheinstructionsinthismanualcarefullytoreducetheriskofcostlywater
damage.
•Inareaswherewaterdamageisaconcern,installinacontainedareawithaoor
drain.
•Installtheicemakerinalocationthatstaysabovefreezing.Normaloperating
ambient temperature must be within 45°F to 100°F (7°C to 38°C).
•Donotleavetheicemakeronduringextendedperiodsofnon-use,extended
absences, or in sub-freezing temperatures. To properly prepare the icemaker for
these occasions, follow the instructions in "VI.C. Preparing the Icemaker for Periods
of Non-Use."
•Keepventilationopenings,intheapplianceenclosureorinthebuilt-instructure,
clear of obstruction.
•Donotplaceobjectsontopoftheicemaker.
•Thestoragebinisforiceuseonly.Donotstoreanythingelseinthestoragebin.