Instruction Manual
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Hoshizaki Manuals
Commercial Countertop Ice Makers and Dispensers
DCM-300BAH 26" Sanitary Cubelet Ice Machine and Dispenser with 321 lbs. Daily Ice Production, Built-In 40 lbs. Ice Storage, CleanCycle12, H-GUARD Plus, and Corrosion Resistant Stainless Steel Exterior: Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical Data
1. DCM-300BAH
2. DCM-300BAH-OS
B. Dimensions/Connections
1. DCM-300BAH
2. DCM-300BAH-OS
II. Installation and Operating Instructions
A. Checks Before Installation
B. How to Remove Panels
C. Location
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Final Checklist
H. Startup
I. Dispense Mode Switch
III. Cleaning and Maintenance
A. Cleaning and Sanitizing Instructions
1. Water System
2. Dispensing Components
B. Maintenance
C. Preparing the Icemaker for Long Storage
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HOSHIZAKI AMERICA, INC.
618
Hwy
. 74
S.,
Peachtree
Cit
y,
GA
30269 USA TEL
(770) 487-2331
F
AX (770) 487-3360
www
.hoshizaki.com 1A3767-010
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