Manualshelf

Instructions Manual

ManualsBrandsHoshizaki ManualsCommercial Countertop Ice Makers and DispensersDCM-271BAH Air-Cooled Cubelet Ice and Water Dispenser with 10 lbs. Built In Storage Bin, up to 257 lbs. Daily Ice Production, Advanced CleanCycle24, H-GUARD Plus Antimicrobial Agent, Durable Stainless Steel Exterior
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Table Of Contents
10
B. Location
NOTICE
• The appliance is not intended for outdoor use. Normal operating ambient
temperature must be within 45°F to 100°F (7°C to 38°C); Normal operating
water temperature must be within 45°F to 90°F (7°C to 32°C). Operation of the
appliance, for extended periods, outside of these normal temperature ranges
may affect appliance performance.
• The appliance will not work at sub-freezing temperatures. To prevent damage
to the water supply line, drain the appliance if the air temperature is going to go
below 32°F (0°C). See "IV. Preparing the Appliance for Periods of Non-Use."
• Opti-Serve Model (-OS): Sunlight, direct and indirect, can have an effect on the
operation of the dispense sensors. If a problem is noticed, the appliance should
be moved out of direct sunlight and/or farther away from any outside windows.
• The appliance should not be located next to ovens, grills, or other high heat producing
equipment.
• Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of
maintenance and/or service should they be required. Allow 24" (61 cm) clearance at top
to allow for removal of the auger.
• The location should provide a rm and level foundation for the appliance.