Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
CRMR48-12 48" ETL Listed Commercial Series Sandwich Refrigerator Prep Table With 13.66 cu. ft. Capacity, Stepped Door Design, Prep Table, 2 Doors, And Anodized Aluminum Interior Sides: Stainless Steel
21
22
23
24
25
26
27
28
29
30
Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Electrical Connection
F. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Reading
2. Adjusting the Temperature
D. Defrost
1. Undercounter and Worktop Refrigerators
2. Prep Table Refrigerators and Undercounter and Worktop Freezers
E. Food Storage
F. Safety Devices
G. Cooling Performance
H. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Drawers
6. Worktop (Worktop Models)
7. Cutting Board (Prep Table Models)
8. Rail, Rail Hood, and Rail Cover (Prep Table Models)
B. Maintenance
1. Condenser
2. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
30
HOSHIZAKI AMERICA, INC.
618
Hwy
. 74
S.,
Peachtree
Cit
y,
GA
30269 USA TEL
(770) 487-2331
F
AX
(770) 487-3360
www
.hoshizaki.com 1A3962-011
1
...
...
28
29
30
