Specifications Sheet

CRMR27(-8 / -12M)
Commercial Series Sandwich Top and Mega Top Refrigerators
© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269 • TEL [phone] • FAX [phone] • www.hoshizaki.com
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel.
Cabinet is provided with a stainless steel top enclosure and an easily removable insulated lift-up cover. The exterior back and bottom are constructed of coated
steel. The cabinet interior back and sides are anodized aluminum with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is
standard. Mounted on anodized aluminum pilasters the shelf is adjustable in ½” increments. Cabinet walls and doors are insulated with 2” of environmentally
friendly, CFC free, foamed in place polyurethane. 6” polyolefin, stem casters (two with brakes) are standard. Preparation tables are supplied with a 27” x 10” x 1/2”
thick N.S.F. approved white polyethylene cutting board.
Door Construction
Doors are constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the gasket while product is
removed from the cabinet. Doors are provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing doors are equipped with a
stay open feature past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
Refrigeration System
Front breathing refrigeration system allows unit to be built into any enclosure with zero side and rear clearance. The high efficiency refrigeration system is self-contained with
an enamel coated evaporator for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A capillary tube controls the
flow of environmentally friendly R-134A refrigerant through the evaporator. Refrigeration system utilizes an electric time-initiated defrost to eliminate any ice on the
evaporator coil. An innovative air distribution system distributes air evenly from beneath the pans. Product temperatures are maintained between 33˚F and 41˚F at 86˚
ambient room temperature to comply with N.S.F. 7. Preparation tables are supplied with a full complement of N.S.F. approved polycarbonate plastic 1/6
th
size pans, 4” deep
and stainless steel adapter bars. Units will accommodate 6” deep pans. Pans are located 1.5” below the top to keep food product within easy reach. 115 volt units are
equipped with an eight foot cord and NEMA rated plug (20.0 amps or less).
CRMR27-12M
SIDE
(Cross Section)
CRMR27
FRONT
9
.64”
16”
1
4.75”
37.3”
1
”
CRMR27-8
SIDE
(Cross Section)
9
.64”
16”
1
4.75”
30.7”
1
”
2
2.75”
4
5.2”
36”
54.5”
6”
CRMR27-12M
PLAN VIEW
27”
CRMR27-8
PLAN VIEW
2
7”
(8) - 1/6 Size Pan
Capacity
10” x 27” x 1/2” Thick
Cutting Board
(12) - 1/6 Size Pan
Capacity
10” x 27” x 1/2” Thick
Cutting Board
30.7”
54.5”
30.7”