Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
- A. Electrical and Refrigerant Data
- B. Wiring Diagrams
- 1a. Refrigerator: Undercounter and Worktop Auxiliary Code C-5(D) and Earlier
- 1b. Refrigerator: Undercounter and Worktop Auxiliary Code C-5(E) and Later
- 2a. Refrigerator: Prep Table Auxiliary Code C-5(D) and Earlier
- 2b. Refrigerator: Prep Table Auxiliary Code C-5(E) and Later
- 3a. Freezer: All Auxiliary Code C-5(D) and Earlier
- 3b. Freezer: All Auxiliary Code C-5(E) and Later
7
WARNING, continued
• All foods should be wrapped in plastic lm or stored in sealed containers.
Otherwise foods may dry up, pass their smells onto other foods, cause frost
to develop, result in poor appliance performance, or increase the likelihood of
cross-contamination. Certain dressings and food ingredients, if not stored in
sealed containers, may accelerate corrosion of the evaporator, resulting in failure.
• Do not store items near air outlets. Otherwise, items may freeze up and crack or
break causing a risk of injury or contamination of other food.
Additional Warnings for Prep Table Models
• The entire rail must always be covered by rail dividers and pans (1/6 size, up to
6"(15cm)deep). Otherwise, the appliance will not cool properly.
• Use only 1/6 size pans up to 6"(15cm) deep. Do not use damaged pans.
• Ingredients must be pre-chilled to 37°F (3°C) or less before placing in rail.
• Keep the rail cover closed when not actively preparing food.
• The rail is for keeping ingredients cool while preparing food. If not actively
preparing food for a long period such as overnight, seal pans with plastic
wrap in addition to closing the rail cover. Depending on conditions, the cabinet
temperature setting may need to be adjusted to prevent items from freezing.
Alternatively, seal ingredients and store them in a refrigerator or freezer.
NOTICE
• Protect the oor when moving the appliance to prevent damage to the oor.
• Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction. Do not place anything on top of the appliance in an
undercounter installation. There must be at least 1.5" (4 cm) overhead clearance
for proper ventilation. The factory-installed rear bumpers must be in place
to ensure proper rear clearance. Blockage of airow could negatively affect
performance and damage the appliance.
• Do not allow the appliance to bear any outside weight.
• To prevent deformation or cracks, do not spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use only the door handle when opening and
closing.
• To avoid damage to the top seal, do not lift the appliance by the top panel or
remove the top panel.
Additional Notice for Prep Table Models
• Do not place anything on top of the rail hood or rail cover and do not lift the
appliance by the rail hood or rail cover. The rail hood and rail cover are not
designed to bear any outside weight.
• CRMR27-x Prep Table Models: Do not place anything on the air distribution table
beneath the pans. The air distribution table is not a load-bearing surface.