Instruction Manual
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Hoshizaki 85" Low-Profile Chef Base Prep Table with Four Drawers
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Electrical Connection
E. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint
3. Changing the Temperature Display Scale (°F or °C)
D. Control Module Icons
E. Defrost
F. Alarm Safeties
G. Food Storage
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
B. Maintenance
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A5170-012
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