Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
93 Inch Pizza Prep Refrigerator
21
22
23
24
25
26
27
28
29
30
Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Electrical Connection
F. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint
3. Changing the Temperature Display Scale (°F or °C)
D. Control Module Icons
E. Defrost
F. Alarm Safeties
G. Food Storage
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Drawers
6. Cutting Board
7. Pans
8. Rail, Rail Dividers, and Rail Cover
9. Rail Air Duct
B. Maintenance
1. Condenser
2. Condensate Drain
3. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
21
E.
Defrost
1
.
Aut
omatic
Defrost
Defrost is heat
ed and is time-initiated and t
emperatur
e ter
minat
ed.
2.
Manual Defrost
T
o initiate a man
ual defr
ost, pr
ess the manual defr
ost b
ut
ton.
1
...
...
19
20
21
22
23
...
...
32
