Specifications Sheet

Cabinet Construction
Door Construction
Refrigeration System
Front breathing refrigeration system allows unit to be built in to any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is self-
contained with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation
system. A capillary tube controls the flow of environmentally friendly R-134A refrigerant through the evaporator. Refrigeration system utilizes a heated defrost element
to eliminate any ice on the evaporator coil. An innovative ducted air distribution system distributes air evenly around food product in the rail. Engineered to maintain
NSF-7 temperatures in 100°F ambient. (Certified to NSF-7 temperatures in 86°F ambient.) Pizza preparation tables are supplied with a full complement of N.S.F. approved
polycarbonate plastic, 1/3rd size pans, 4” deep and stainless steel adapter bars. 115 volt units are equipped with an eight foot cord and NEMA rated plug (20.0 amps or
less).
SIDE VIEW
FRONT VIEW
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL [phone] | FAX [phone] | www.hoshizakiamerica.com
© HOSHIZAKI AMERICA, INC.
Printed in the U.S.A.
CPT67
PLAN VIEW
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet interior back
and sides are stainless steel with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is standard. Mounted on anodized aluminum pilasters
the shelves are adjustable in 1/2” increments. Cabinet walls and doors are insulated with 2” of foamed in place polyurethane. 6” polyolefin stem casters (two with brakes) are
standard. The raised refrigerated rail is constructed of stainless steel interior and exterior (except back is galvanized steel). The rail is air cooled and utilizes a unique ducted
air distribution system to distribute air evenly and maintain product temperature at safe levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are
located 1.5” below the front of the rail to assist in access to food product. An insulated, stainless steel, one piece hinged, lid is standard. Pizza preparation table is supplied
with a 67” x 19” x 1/2” thick N.S.F. approved white polyethylene cutting board.
Door is constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the recessed gasket while product is
removed from the cabinet. Door is provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing door is equipped with a stay open feature
past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
CPT67
35.17”
67”
43.5”
7.45”
36”
6”
1”
36”
50.5”
67”
32.3”
26.42”
4.2”
14.5” 14.5”
56.75”
31.25”
CPT67
04/07/17
Item # 13315
CPT67
Commercial Series Pizza Prep Table
CPT67
1”
67” x 19” x 1/2” thick
polyethylene cutting
board
(9) - 1/3rd size pans
and adapter bars
standard