Instruction Manual
Manuals
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Hoshizaki Manuals
Commercial Equipment
67 Inch Pizza Prep Refrigerator
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Electrical Connection
F. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint
3. Changing the Temperature Display Scale (°F or °C)
D. Control Module Icons
E. Defrost
F. Alarm Safeties
G. Food Storage
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Drawers
6. Cutting Board
7. Pans
8. Rail, Rail Dividers, and Rail Cover
9. Rail Air Duct
B. Maintenance
1. Condenser
2. Condensate Drain
3. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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HOSHIZAKI AMERICA, INC.
618
Hwy
.
74 S.,
Peachtree Cit
y,
GA
30269 USA TEL
(770) 487-2331
F
AX (770) 487-3360
www
.hoshizaki.com 1A3743-011
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