Instruction Manual
Manuals
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Hoshizaki Manuals
Commercial Equipment
22.8 cu. ft. Solid Door Commercial Reach In Freezer
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Unit Leveling
F. Electrical Connection
G. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint
3. Changing the Temperature Display Scale (°F or °C)
4. Light Switch for Glass Door Models
D. Control Module Icons
E. Defrost
F. Food Storage
G. Alarm Safeties
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door Gaskets
4. Shelves
5. Glass Door
B. Maintenance/Troubleshooting
1. Condenser
2. Condensate Drain Boot
3. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
24
618
Hwy
. 74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A4187-010
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