User's Instructions
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, 
current and load indicated on the tag and having the earth contact. 
The socket must be suitable for the load indicated on the tag and 
must have ground contact connected and in operation. The earth 
conductor is yellow-green in colour. This operation should be carried 
out  by  a  suitably  qualified  professional.  ln  case  of  incompatibility 
between  the  socket  and  the  appliance  plug,  ask  a  qualified 
electrician to substitute the socket with another suitable type. The 
plug and the socket must be conformed to the current norms of the 
installation  country.  Connection  to  the  power  source  can  also  be 
made by placing an omnipolar breaker between the appliance and 
the power source that can bear the maximum connected load and 
that is in line with current legislation. The yellow-green earth cable 
should not be interrupted by the breaker. The socket or omnipolar 
breaker used for the connection should be easily accessible when the 
appliance is installed.
• The disconnection may be achieved by having the plug accessible 
or by incorporating a switch in the fixed wiring in accordance with the 
wiring rules.
• lf the power cable is damaged, it should be substituted with a cable 
or special bundle available from the manufacturer or by contacting 
the customer service department. The type of power cable must be 
H05V2V2-F.  This  operation  should  be  carried  out  by  a  suitably 
qualified professional. The earth conductor (yellow-green) must be 
approximately  10  mm  longer  than  the  other  conductors.  For  any 
repairs, refer only to the Customer Care Department and request the 
use of original spare parts.
• Failure to comply with the above can compromise the safety of the 
appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may 
EN 03










