Operation Manual

flow backwards,this is normal.

Pay Special Attention to:

3.During cooking,there will be few steam out from the oven or sweat on the door, this is normal

normal phenomenon, sponge the water with cloth.

4.Clear the periodically.

1.Under steam function, if the water level of the water tank is lower than the MIN ,the unit will

pull out the water tank , fill the water in, then push it into the oven again as above

stop working with display "E-2"and the buzzer sounds for alert .At this time ,you should

guidence 2. Press " " to continue cooking.

2.When the steam function is not used for a long time , please pour out the water of the tank

and fix it on the unit.

otherwise , you could have risk of burn .

profile collecting water

6. Do not pull out the watre tank when water level is full. If it is pulled,the water will

7. Please pay attention to the water level in the water tank.

8. It is suggusted that you should use purified water or distilled water.

During cooking with steam , do not open the door. If you need ,please open carefully,