User Guide
SAUCES
A staple in any kitchen, sauces can be the nishing touch that separates a good meal from a
great one. Simple sauces made with the Kenmore Professional Blender can be added to pasta,
rice or sandwiches for an extra hit of avour.
BASIL & PINE NUT PESTO
½ clove Garlic
1 bunch Basil, including stems and leaves
2 tbsp toasted Pine nuts
¼ cup grated Parmesan cheese
Extra Virgin Olive Oil
Lemon juice, to taste
Salt & Pepper, to taste
Place garlic, basil, pine nuts, parmesan, and a small amount of olive oil into the blender jug.
Blend on low speed, until all ingredients are well chopped. Increase speed to medium, and add
more olive oil until the desired consistency is reached. Add lemon juice, salt and pepper to taste.
Serve immediately.
Note: If storing the pesto for any length of time, cover the sauce with a layer of olive oil to prevent
oxidisation, which could cause the basil to brown slightly.