User Guide

BEEF & VEGETABLE PUREE
2 tsp Vegetable oil
½ medium Brown onion
1 clove Garlic
1 stalk Celery
1 small Carrot
1 tomato
150g Lean beef, cubed(alternative: minced beef)
1/3 cup beef stock or water
Place all ingredients except beef and stock into blender jug and blend on medium speed for 5-10
seconds or until roughly chopped. Add to a saucepan on medium heat and soften. Place the
cubed beef into the blender jug and pulse 3-5 times, or until minced (skip this step if using
minced beef). Add to the saucepan and brown. Add the stock, and simmer for 10 minutes,
stirring regularly. Return to the blender and blend on low speed until almost smooth.
LAMB & SWEET POTATO PUREE
½ cup Sweet potato, peeled, diced
2 tsp Vegetable oil
½ medium Brown onion
1 clove Garlic
1 stalk Celery
1 small Carrot
150g Lean lamb, cubed
(alternative: minced lamb)
1/3 cup salt chicken stock or water
Boil the sweet potato in a saucepan until cooked. Place other ingredients except lamb and stock
into blender jug and blend on medium speed for 5-10 seconds or until roughly chopped. Add to
a saucepan on medium heat and soften. Place the cubed lamb into the blender jug and pulse 3-5
times, or until minced (skip this step if using minced lamb). Add to the saucepan and brown. Add
the stock, and simmer for 10 minutes, stirring regularly. Return to the blender and blend on low
speed until almost smooth.