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User Guide

ManualsBrandshomgeek ManualsBlendersProfessional Blender for kitchen, 1450W Countertop Blender with 70oz Tritan Pitcher and 8 Adustable Speeds, Smoothie Blender Maker for Shakes, Crushing Ice and Frozen Fruits
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CHOCOLATE & MINT MOUSSE
Serves 6
200g Dark chocolate
1 tbsp Butter
50g Mint î›…avoured chocolate bar
300ml Thickened cream
1 tbsp Caster sugar
Place chocolate, butter and 2 tbsp cream into a saucepan or bain-marie and melt on low heat
stirring regularly. Allow to cool slightly. Place thickened cream and sugar into the blender jug and
blend on low speed. Gradually increase the speed to maximum and blend for 5-10 seconds or
until desired consistency is reached. Do not over whip. Break up the mint chocolate bar and add
to the cream.
Turn blender on to low speed, and slowly add the chocolate mixture through the small hole in the
lid until well combined. Spoon the mixture into glasses or ramekins and chill in the fridge. Serve
chilled.