Manualshelf

User Guide

ManualsBrandshomgeek ManualsBlendersProfessional Blender for kitchen, 1450W Countertop Blender with 70oz Tritan Pitcher and 8 Adustable Speeds, Smoothie Blender Maker for Shakes, Crushing Ice and Frozen Fruits
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MARINADES &
CURRY PASTES
Add a avour boost to your dishes with these simple marinades & curry pastes. Nothing can
compare to the fresh taste of a home-made curry paste or marinade. They can also be stored in
the fridge for a couple of days for convenience. These are sure to be a favourite at meal times.
THAI RED CURRY PASTE
10 large Red chillies
1 stalk Lemongrass, white part only
1 thumb sized piece Ginger or Galangal
1 Kar lime leaf
½ Red onion, peeled and quartered
6 cloves Garlic
1 tbsp Turmeric
1 tbsp Shrimp paste
½ cup water
Place all ingredients in the blender jug and blend, gradually increasing the speed to maximum.
Blend until a smooth paste is formed. Use the tamper to push ingredients to the blades. If
necessary, turn o the blender and scrape down the sides with a plastic spatula. Store in the
fridge in an air tight container for 2-3 days.
Tip: When using the paste, make sure you fry the paste in plenty of oil to cook the chilli and
release the avour of the spices.