Use and Care Manual

ENGLISH
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
SMOKING
During rst use, you may notice slight smoking or a slight odor; this is normal with most
new appliances. Allow the appliance to preheat until smoke and odor no longer exists.
SERVING TEMPERATURE
For best results, use the unit at the maximum temperature setting to quickly reach the
desired temperature, then adjust the Temperature Control Knob. Serving temperature
is from 140°F minimum - 165°F maximum (60°C minimum - 75°C maximum).
All foods have dierent consistencies so depending on what is being
served, you may need to adjust the temperature lower or higher
to maintain a minimum temperature of 140°F (60°C).
It is recommended to periodically check the temperature of
food with a food thermometer while serving.
CLEANING & MAINTENANCE
Please take care of your BUFFET SERVER & WARMING TRAY by
following these simple instructions and precautions.
Allow the unit to cool completely, then remove the Cooking Pans, Lids and Frame.
These items can be submerged in soapy water. Rinse well and wipe dry.
Wipe the Warming Tray base unit with a dry, non-abrasive cloth or sponge
to remove food and liquid, preparing your buet for the next use.
NEVER use an abrasive sponge, cloth or scouring pad on this
unit as it will damage the stainless steel construction.
NEVER place any parts in the dishwasher. Always wash by hand.
If there is any breakdown or damage, the appliance must be repaired by authorized
technicians. Non-authorized technicians are not permitted to dismantle the appliance.
RECIPES
With the BUFFET SERVER & WARMING TRAY you can enjoy a variety
of meals and serve guests with style! Here are some great ideas for
ways you can use your BUFFET SERVER & WARMING TRAY:
DESSERT BAR
Place your choice of ice cream in each of the three covered trays and place
over ice. Place hot fudge, caramel and strawberry toppings inside of oven-
safe bowls and place bowls on the Warming Tray to keep warm.
THEMED PARTY FOODS
Have a taco night or nacho night and ll each station of the Buet with hot toppings and
llings like refried beans, rice, meat or nacho cheese. Alternately, you can take out the
stations of the Buet and ll with cold ingredients like sour cream, salsa and guacamole and
then put hot ingredients in oven-safe bowls and place on the Warming Tray to keep warm.
For fun nger foods, put cold nger foods like cut up vegetables and fruit in
the stations of the Bufet and put hot nger foods like egg rolls and sausages
in bowls or oven-safe dishes and place on Warming Tray to keep warm.
With a little imagination, you can come up with special
uses for your buet. Be creative and enjoy!