Assembly Instructions

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Ke
ep this page with
these instructions for future
reference.
Safety and Care Advice
Barbecue Lid
Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring pads or powders
as they can permanently damage the finish.
Trolley
Wipe with a cloth wrung out in hot soapy water and dry.
Fixings
All screws and bolts, etc. should be checked and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry
place. It must be inspected on a regular basis as damp or condensation can form which may result in
damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover if used.
Mould can grow under these condit
ions and should be cleaned and treated if required. Any rust that is
found that does not come into contact with the food should be treated with a rust inhibitor and painted
with barbecue paint or a heat resistant paint.
Warming racks and cooking grills should be coated with cooking oil.
Cover the burners with aluminum foil in order to prevent insects or other debris from obstructing the
burner holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas
bottle should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or
ignition. Do not let children tamper with the bottle.
When using the barbecue after extended periods of storage follow the cleaning procedures.
Carbon Monoxide Hazard