Assembly Instructions

6
Safety and Care Advice
Flame Tamer
Remove any food residue from the flame tamer surface with a plastic or wooden scraper or brass wire
brush.
Do not use a steel scraper or wire brush. Clean with hot soapy water and rinse well.
Drip Tray
After every use, empty and clean the drip tray of any fat or food particles
, using a plastic or wooden
scraper if necessary.
Failure to keep it clean, and excessive build up can result in a fat fire. This can be hazardous and se-
verely damage the barbecue. This is not a fault in the barbecue and is therefore not covered by the
terms of the warranty. If required, the tray can be washed in hot soapy water.
Barbecue Body
Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy wa-
ter and dry thoroughly. Excess fat and food debris can be removed from inside the body using a soft
plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to
clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove
cooking surfaces and burners before full cleaning. Do not immerse the gas controls or manifold in water.
Check burner operation after carefully refitting into body.
A stainless steel cleaner may be used on stainless steel parts if required.
Whenever a barbecue is being assembled for the first time or its burners are being cleaned, make sure
each gas valve tip goes into the burner venturi tube completely during the assemble or re-assemble
process.
Burner venturi tube
Gas valve