User Manual

20
www.holsteinhousewares.com
• 1 peach, pealed and sliced
• 2 tbsp of lemon juice
• 1/2 cup of butter
• 3/4 cup of sugar
• 2 eggs
• 1 1/3 tsp of vanilla extract
Ingredients:
Steps:
• In a large bowl, blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly, add your dry ingredients and blend until smooth.
• Bake for 7-10 minutes or until fully cooked.
• Serve with your favorite frosting.
• 1 1/2 cups of our
• 1/2 tsp of salt
• 1 1/2 tsp of cinnamon
• 1 tsp of baking powder
• 2 tbsp of cream
Peaches & Cream
Cupcakes