Use and Care Manual

16
www.holsteinhousewares.com
Seared Filet with Spinach
• In a low heat sauce pan, mix the heavy cream with crumbled blue
cheese
• Quickly cook the spinach on the griddle and then add to the creamy
mixture
• Season the let well and place on the griddle following instructions
• Once ready, let the let rest for a few minutes and then serve alongside
the creamy spinach
• 2 6OZ Filet Mignon or lean steak
• Sea Salt
• Pepper
• Fresh Spinach
• Heavy Cream
• Blue Cheese
Ingredients:
Steps: