Use and Care Manual

www.holsteinhousewares.com

• Season and marinate the chicken (ideally the day before and

refrigerate)

• Season the potatoes right after you slice them

• Place the chicken breasts on the griddle and cook according to

instructions

• Once chicken is half way done, place potatoes on the side and

cook fully

• Serve warm and top the potatoes with the Parmesan cheese

• 2 skinless chicken breasts

• 4 small potatoes sliced

• Salt

• Pepper

• Oregano

• Cajun spice (optional)

• Grated Parmesan cheese

Ingredients:

Steps:

Gril led Chicken Breasts

wit h Potatoes