Use and Care Manual

www.holsteinhousewares.com

Carrot

Cake Pops

• 2 eggs

• 1/2 cup oil

• 1 cup sugar

• 1 tsp vanilla

• 1 cup our

• 1 tsp baking soda

Ingredients:

Steps:

• Mix together well your ingredients, then add in the pecans and carrots.

• Pour into your maker.

• Bake for 7-10 minutes.

• Serve with butter cream frosting.

Note: All recipes make various batches

• 1 tsp baking powder

• 1 pinch of salt

• 1 tsp cinnamon

• 3 cups grated carrots

• 1 cup chopped pecans