Use and Care Manual

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Caramel

Cake Pops

• 2 cups caramel

• 8 tbsp of butter

• 1 cup sugar

• 2 eggs

• 2 cups our

• 3 tsp baking powder

Ingredients:

Steps:

• Beat the butter and sugar together. Add in the eggs and caramel syrup.

• Mix together the dry ingredients and add into your egg mixture.

• Pour into your maker.

• Bake for 7-10 minutes.

• Serve with butter cream frosting.

Note: All recipes make various batches

• 1/2 tsp salt

• 3/4 cup milk

• 1 tsp vanilla extract