Use and Care Manual

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Peaches & Cream

Cake Pops

• 1 peach pealed and sliced

• 2 tbsp lemon juice

• 1/2 cup butter

• 3/4 cup sugar

• 2 eggs

• 1 1/3 tsp vanilla

Ingredients:

Steps:

• In a large bowl blend the lemon juice and peach together until pureed.

• Beat in the butter and sugar.

• Add your eggs and vanilla.

• Slowly add your dry ingredients and blend until smooth.

• Pour into your maker.

• Bake for 7-10 minutes.

• Serve with cream and peaches.

• 1 1/2 cup our

• 1/2 tsp salt

• 1 1/2 tsp cinnamon

• 1 tsp baking powder

• 2 tbsp cream

Note: All recipes make various batches