Use and Care Manual

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Raspberry Lemon

Cake Pops

• 1/2 cup butter

• 1 cup 3 tbsp brown sugar

• 1 tbsp lemon zest

• 1 tsp vanilla

• 1 large egg

• 2 1/4 cup our

Ingredients:

Steps:

• In a medium bowl beat your butter, 1 cup brown sugar, and lemon zest

together.

• Then add the vanilla and egg.

• Slowly add in the our, baking soda, baking powder, salt and milk. Mix

until smooth.

• Pour into your maker.

• Bake for 7-10 minutes.

• Prepare the frosting by whipping the cream, and 3 tbsp brown sugar in a

small bowl.

• Then mash your raspberries and add them to your cream.

• 3/4 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 1 cup milk

• 3/4 cup heavy cream

• 1 cup raspberries

Note: All recipes make various batches