Use and Care Manual

23
www.holsteinhousewares.com
Coconut
Waffles
• 1 whole yellow cake box
• 2 cups sour cream
• 1 tsp vanilla extract
• 4 cups shredded coconut
• 1 cup powdered sugar
Ingredients:
Steps:
• Prepare the yellow cake recipe.
• In a bowl mix the sour cream, vanilla and 3 cups of shredded coconut together.
• Add this coconut misture to the yelloe cake mixture.
• Pour the batter into your maker.
• Bake for 7-10 minutes.
• In a bowl mix the sugar and 1 cup of shredded coconut.
• Serve the waes with coconut mixture on top.
• Mix all you ingredients in a large bowl together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with whipped cream and sliced strawberries.