Use and Care Manual

www.holsteinhousewares.com

• 1/2 cup butter

• 1 cup brown sugar

• 1 tbs lemon zest

• 1 tsp vanilla extract

• 1 large egg

• 2 1/4 cup our

Ingredients:

Steps:

• In a medium bowl beat your butter, sugar, and lemon zest together.

• Then add the vanilla and egg.

• Slowly add in the our, baking soda, baking powder, salt and milk. Mix

until smooth.

• Pour batter into your maker

• Bake for 7-10 minutes

• Prepare the frosting by whipping the heavy cream, and add a few

tablespoons of white sugar in a small bowl.

• Then serve with fresh raspberries and the creamy frosting

• 3/4 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp salt

• 1 cup milk

• 3/4 cup heavy cream

• 1 cup raspberries

Raspberry Lemon

Waffles