Use and Care Manual

27
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• Mix together well your ingredients, then fold in the pecans and carrots.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
Lemon
Bund t Cakes
• 1/2 cup butter, softened
• 2 cups sugar
• 3 eggs
• 2 cups our
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 tbsp lemon zest
• 2 tbs lemon juice
Ingredients:
Steps:
• Beat butter and sugar together until uy. Add in eggs.
• Mix together our, baking soda and salt. Stir into egg mixture and add
the butter milk.
• Add the lemon juice and zest.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
Note: All recipes make various batches