Use and Care Manual

21
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• In a large blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly add your dry ingredients and blend until smooth.
• Follow the steps to baking in your maker.
• Bake for 7-10 minutes.
• Serve with cream and peaches.
• 1 1/2 cup our
• 1/2tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 2 tbs cream
• 1 1/2 cup our
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 5 tbs butter
Ingredients:
Steps:
• Mix your dry ingredients together in a large bowl.
• Then pour in the remainder excluding the blue berries.
• Mix until smooth.
• Then fold in your blueberries.
• Follow the steps to baking in your maker.
• Bake for 7-10 minutes.
• Top with cream and blueberries.
Note: All recipes make various batches
Blueberry
Bund t Cakes
• 2/3 sugar
• 1 tsp vanilla
• 1 egg
• 1/3 cup buttermilk
• 3/4 cup blueberries