Owner Manual

20
www.holsteinhousewares.com
Ingredients:
1/2 cup of Extra Virgin Olive Oil
8 slices rustic Italian bread
1/4 cup of prepared basil pesto
16 thin slices of Provolone cheese
12 thin slices of prosciutto
4 roasted red peppers cut into strips
Steps:
Brush oil over bread slices.
Spread pesto evenly over 4 slices of bread.
Top with half of the cheese, all of the prosciutto and pepper
strips and remaining cheese. Close sandwiches with the
remaining bread oiled sides up.
Cook until the bread is golden brown and the cheese is melted.
Serve warm and enjoy!
Prosciutto Panini