Range User Manual

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Installation, Operation and Care of
MODELS MGR36 & MGR36C GAS DELI RANGES
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Your MGR36 or MGR36C Gas Deli Range is equipped with six open top burners. The MGR36 range has a
standard oven and is supplied with one oven rack. The MGR36C has a convection oven and is supplied with
three oven racks. An additional oven rack for either model may be ordered as optional equipment.
INSTALLATION
UNPACKING
Immediately after unpacking the range, check it for possible shipping damage. If this range is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Unpack range carefully and place it in a work-accessible area as near to its final installed position as possible.
Remove all shipping wire and wood blocking.
Prior to installation, verify that the electrical service (convection ovens only) and type of gas supply (natural or
propane) agree with the specifications on the data plate, which is located on the inside of the lower kick panel.
If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your local
Hobart service office.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The range, when installed, must have a minimum clearance from combustible and non-combustible construction
of 6" at the sides and 6" at the rear.
The installation location must allow adequate clearances for servicing and proper operation. A minimum front
clearance of 40" is required.
The range must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate
clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate
supply of air in the room to allow for combustion of gas at the burners.