Corp. Mixer User Manual

10
Mixer Capacity Chart — HL300 & HL400
Recommended Maximum Capacities — dough capacities based on 70°F water and 12% fl our moisture.
ABBREVIATIONS - AGITATORS
SUITABLE FOR OPERATION
B - Flat Beater
C - Wing Whip
D - Wire Whip
ED - Dough Hook
I - Wire Whip
P - Pastry Knife
* 1st Speed
** 2nd Speed
*** 3rd Speed
NOTE: %AR (% Absorption Ratio) = Water weight divided
by fl our weight. Capacity depends on moisture content of
dough. Above capacities based on 12% fl our moisture at
70°F water temperature.
§ If high gluten fl our is used, reduce above dough batch
size by 10%.
† 2nd speed should never be used on 50% AR or lower
products.
Use of ice requires a 10% reduction in batch size.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
AGITATORS
PRODUCT SUITABLE FOR HL300 HL400
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 30 40
Egg Whites D 1
1
/2 qts. 1 3/4 qts.
Mashed Potatoes B & C 23 lbs. 30 lbs.
Mayonnaise (Qts. of Oil) B or C or D 12 qts. 13 qts.
Merinque (Qty. of Water) D 1 qt. 1
1
/2 qts.
Waffl e or Hot Cake Batter B 12 qts. 16 qts.
Whipped Cream D or C 6 qts. 9 qts.
Cake, Angel Food (8-10 oz. cake) C or I 22 30
Cake, Box or Slab B or C 30 lbs. 40 lbs.
Cake, Cup B or C 30 lbs. 45 lbs.
Cake, Layer B or C 30 lbs. 45 lbs.
Cake, Pound B 30 lbs. 40 lbs.
Cake, Short (Sponge) C or I 23 lbs. 25 lbs.
Cake, Sponge C or I 18 lbs. 40 lbs.
Cookies, Sugar B 23 lbs. 30 lbs.
Dough, Bread or Roll (Lt.-Med.) 60% AR§ ED 45 lbs.* 45 lbs.*
Dough, Heavy Bread 55% AR§ ED 30 lbs.* 35 lbs.*
Dough, Pie B & P 27 lbs. 35 lbs.
Dough, Thin Pizza 40% AR § †
(max. mix time 5 min.) ED 14 lbs. * 25 lbs.*
Dough, Med. Pizza 50% AR § † ED 20 lbs. * 32 lbs.*
Dough, Thick Pizza 60% AR § † ED 40 lbs.* 45 lbs.*
Dough, Raised Donut 65% AR ED 15 lbs.** 25 lbs.**
Dough, Whole Wheat 70% AR ED 40 lbs.* 45 lbs.*
Eggs & Sugar for Sponge Cake B & C or I 12 lbs. 18 lbs.
Icing, Fondant B 18 lbs. 25 lbs.
Icing, Marshmallow C or I 3 lbs. 4
1
/2 lbs.
Shortening & Sugar, Creamed B 24 lbs. 35 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 8 lbs. 15 lbs.
HL200 Mixer Technical Manual Page 36 of 111