Corp. Mixer User Manual

ADJUSTMENTS
Agitator Clearance
The agitator clearance should be checked periodically. The agitator must not touch the bowl
and the maximum clearance between the bottom of the bowl and the B flat beater is 1/8" (3
mm); the maximum clearance between the bottom of the bowl and the ED dough arm is 5/16” (8
mm).
Install a bowl and agitator (e.g., beater). If the bowl and beater come into contact before the bowl
support reaches its stop, adjust the stop screws. Refer to Adjust the Bowl/Agitator Clearance.
Measure Clearance
Pour enough flour in the bowl to cover the bottom of the bowl where the beater travels. With
the bowl fully raised (beater should not touch the bottom of the bowl), briefly run the mixer at
the lowest speed.
Turn off the mixer, disconnect the electrical power supply, and measure the depth of flour
where the beater has traced a path. This measurement should be taken at several points
around the bowl to assure accuracy.
Adjust the Bowl/Agitator Clearance
x Remove the apron (which is secured by screws).
x Adjust the clearance by moving the stop screws
counterclockwise to increase the clearance or
clockwise to decrease the clearance.
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x After the adjustments are made, replace the
apron and secure it with the screws.
x Carefully operate the bowl lift several times to check
the adjustment.
Stop
Screw
Fig. 14
HL200 Mixer Technical Manual Page 25 of 111