GAS FRYERS WITH OR WITHOUT FILTER-IN-A-DRAWER Instructions Manual MODELS HGF35 ML-126994 HGF45 ML-126995 HGF65 ML-126996 HGF85 ML-126997 HGFD35 ML-126416 HGFD45 ML-126417 HGFD65 ML-126418 HGFD85 ML-126419 HGFC35 ML-126420 HGFC45 ML-126421 HGFC65 ML-126422 HGFC85 ML-126423 HGFD45 FORM 35614 (February 2004) HGF35F ML-135536 HGF45F ML-135537 HGF65F ML-135538 HGF85F ML-135539 HGD35F ML-126953 HGD45F ML-126956 HGD65F ML-126959 HGD85F ML-126962 HGC35F ML-126954 HGC45F ML-126957 HGC65F ML-126960 HGC85F ML-1
– 13 –
LEVELING FRYER
1. Place a spirit level on top of the fryer after gas connections have been made.
2. Adjust the legs to ensure that the fryer is level front-to-back and side-to side in the final installed
position.
FLUE CONNECTIONS
The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must
extend 6" (15 cm) beyond fryer sides.
Adequate ventilation must be provided and comply with
Vapor Removal from Cooking Equipment,
ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An
18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood
venting system. Never make flue connections directly to the fryer.
Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained
in the room.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED
WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY
GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE,
CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.
Fryers are equipped with a 120 V, 60 Hz, 1-phase cord and plug.
Do not connect fryer to electrical supply until after gas connections have been made.