HG SERIES GAS FRYERS WITH OR WITHOUT FILTER-IN-A-DRAWER Instructions Manual MODELS HGFS25 ML-126410 HGS35F ML-126952 HGFS35 ML-126411 HGS45F ML-126955 HGFS45 ML-126412 HGS65F ML-126958 HGFS65 ML-126413 HGS85F ML-126961 HGFS85 ML-126414 HGD35F ML-126953 HGFD25 ML-126415 HGD45F ML-126956 HGFD35 ML-126416 HGD65F ML-126959 HGFD45 ML-126417 HGD85F ML-126962 HGFD65 ML-126418 HGC35F ML-126954 HGFD85 ML-126419 HGC45F ML-126957 HGFC35 ML-126420 HGC65F ML-126960 HGFC45 ML-126421 HGC85F ML-126963 HGFC65 ML-126
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USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.
2. Carefully lower basket(s) into shortening.
3. Press the desired number to start the timer. Timers
1
through
5
are for the left basket and
6
through
0
are for the right basket.
4. When the timer(s) time out, a beeper sounds, REMOVE # is displayed in the window and the
timer number flashes. Press the flashing timer number to silence the beeper.
Models With Basket Lift Option
1. Place the fry basket(s) on the lift arm.
2. Load the fry basket(s), do not overfill.
3. Press the desired number to start the timer. Timers
1
through
5
are for the left basket and
6
through
0
are for the right basket.
4. When the timer(s) time out, a beeper sounds and REMOVE # is displayed in the window. The
timer number flashes and the basket(s) automatically raise. Press the flashing timer number to
silence the beeper.
NOTE: To cancel a timer after it has started, press and hold the timer number for 5 seconds.
SHUTDOWN
1. Press the power switch off.
2. For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot
will continue to burn). To shut off all gas to the system, including the pilot, turn gas valve
extension arm to OFF.
3. For models with electronic igniter, turn the gas valve extension arm to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Press the power switch off.
3. Unplug the fryer.
4. Turn the gas valve extension arm to OFF.
5. Drain the fryer.
6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to
prevent rust.