Operating and Maintenance Instructions

— 5 —
HC24EO SERIES STEAMER
INSTALLATION, OPERATION AND CARE OF
MODEL HC24EO SERIES STEAMERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan convection steamers are produced
with quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance.
It is suggested that you thoroughly read this
entire manual and carefully follow all of the
instructions provided.
The HC24EO3 Steamer is rated at 8.0 kW and
the HC24EO5 Steamer is rated at 12.0 kW.
Model HC24EO3 can accommodate three 2
1
/2"
deep (6.4 cm) steam pans. Model HC24EO5
can accommodate ve 2
1
/2" deep (6.4 cm)
steam pans. The HC24EO3 and HC24EO5
electric convection steamers are designed for
cooking vegetables, eggs, and other foods,
in commercial kitchens. The steamer has a
0 to 60 minute timer. The steamers are
designed for installation on countertops or on
optional stands.
INSTALLATION
Before installing, verify that the electrical supply
agrees with the specications on the data plate
located on the front of the steamer in the lower
right hand corner. If the supply and equipment
requirements do not agree, do not proceed with
the installation. Contact your dealer or Vulcan-
Hart immediately.
The HC24EO3 is shipped pre-wired for 208
V, 50 to 60 Hz, 3-phase. 240 V and single
phase operation require changes to the heater
connection 240 V, 50 to 60 Hz, 3-phase / 240 V,
50 to 60 Hz, 1-phase and 208 V, 50 to 60 Hz,
1-phase.
The HC24EO5 is voltage specic. It is available
at 208 V, 50 to 60 Hz, 3-phase / 240 V, 50 to 60
Hz, 3-phase or 480 V, 50 to 60 Hz, 3-phase. It
can be eld converted to single phase.
UNPACKING
This steamer was inspected before leaving the
factory. The transportation company assumes
full responsibility for safe delivery upon
acceptance of the shipment. Immediately after
unpacking, check for possible shipping damage.
If the steamer is found to be damaged, save
the packaging material and contact the carrier
within 15 days of delivery.
INSTALLATION CODES
AND STANDARDS
The steamer must be installed in accordance
with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70
(latest edition). Copies may be obtained from
The National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
3. Vapor Removal from Cooking Equipment,
(NFPA-96, latest edition) available from
NFPA.
In Canada:
1. Local codes.
2. Canadian Electric Code, CSA C22.2 (latest
edition). Copies may be obtained from
The Canadian Standard Association, 5060
Spectrum Way, Suite 100, Mississauga,
Ontario, Canada L4W 5N6.
LOCATION
The installation location must allow adequate
clearances for servicing and proper operation.
Minimum clearance for proper air circulation is
2" (5.1 cm) on the sides and 6" (15.2 cm) on
the back.