User manual

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C.S.I. Section 11400
F-7969 – 403 Tenderizer Page 1 of 2
403
TENDERIZER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
403 TENDERIZER
ACCESSORY KNIVES
■ Strip Cutter Knives – cut ank steak, sirloin,
chicken breast or pork for stir fry or fajitas; strip
cut cooked ham, turkey and cheese for chef
salads or garnishes. Available in three sizes:
❑ Extra Wide (
3
⁄4")
❑ Wide (
3
⁄8")
❑ Narrow (
3
⁄16")
■ Star Knives – rollers use an 11 tooth pointed
star blade. This produces a lighter, less dense
tenderizing cut for more delicate meats.
NOTE: Each comes standard with storage holder.
■ Chrome-plated lift-out nish (acceptable to
USDA) is available at extra cost.
SOLUTIONS / BENEFITS
Lower Prole with Cut-Outs
❑ Meat can be inserted closer to the blades;
operation is easier and faster
Plastic Guides Inside Guard
❑ Guides meat into knives, reduces uninten-
tional folding
Larger Reinforced Magnet Mounting
❑ Reduces breakage
Translucent Guard
❑ Allows operator to view product processing
Variety of Knives Available
❑ Versatility with meats and cheese
Interlock Systems
❑ Won’t feed if guard or motor housing not in
place
Lift Out Unit Frame
❑ Ease of cleaning, ease of use
Burnished Aluminum Housing
❑ Ease of cleaning
❑ Designed to accommodate pan for
holding prepped product
MODEL
❑ 403-1 Tenderizer – Tenderizer with interlocks
supplied with Knit-Knife stainless steel blades
that cut meat and, at the same time, knit it so
rmly together that it will cook as one solid
steak.
Specications, Details and Dimensions on Reverse Side.