User Manual

To avoid contamination of food, please respect the following instructions
Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
-
- Clean regularly surfaces that can come in contact with food and accessible drainage
Order
Compartments
TYPE
Target storage
temp.[℃]
Appropriate food
1
Fridge
+2 +8≤
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2
( Freezer***)*-
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
3
***-Freezer
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
4
**-Freezer
≤-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
5
*-Freezer
≤-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
6 0-star -6≤0
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably no more than
3 days) .
Partially encapsulated processed foods
(non-freezable foods)
7
Chill
-2≤+3
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0 ℃ and
above 0 ℃ is recomm ended for consumption
within that day, preferably no mo re than 2 days).
Seafood (less than 0 for 15 days, it is not
recommended to store above 0 ℃)
21